Bolu Gulung a.k.a Swiss Roll

Hari ni belajar bikin bolu gulung ma kakak tercinta, lagi2 pake resep dya.. Cobain yah.. it's so yummy..

Ingredients
1. 10 egg yolk
2.   2 egg wgite
3. 125 g butter (thawed)
4. 125 g sugar
5. 100 g flour (already include 2 spoon of milk powder and 2 spoon of corn starch)

6. 1 teaspoon of emulsifier (sp/ovalet/TBM)
7. Jam (as u like)

How to make
1. Mix the egg, sugar and emulsifier
2. add the floor, stir it in one way
3. add the thawed butter
4. pour it into the baking pan
5. bake for about 15 minutes in the oven with 180 degress C temperature.

Cooking Tips
1. Use the broil when it's already cook well, to make it look gold brownish