Donat Kentang

Hari niy lagi2 aq bikin kue... Jadi tabah cooking skill aq... lets check it out...

Ingredients
1. 500 g wheat flour
2. 200 g mash potato
3. 11 g Yeast
4. 2 Egg
5. 3 spoon milk powder
6. 2 spoon margarine
7. Sugar ( depend usually 3 spoon)
8. emulsifier (ovallet)


How to make:

All of the ingredient is blended all together then shape it into small round and deep it fried..

Tips:
1. fermented the yeast with warm water and sugar for about 10-15 minutes.